Winery Weinbau MörwaldMalachit Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Malachit Grüner Veltliner from the Winery Weinbau Mörwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malachit Grüner Veltliner of Winery Weinbau Mörwald in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malachit Grüner Veltliner of Winery Weinbau Mörwald in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Malachit Grüner Veltliner
Pairings that work perfectly with Malachit Grüner Veltliner
Original food and wine pairings with Malachit Grüner Veltliner
The Malachit Grüner Veltliner of Winery Weinbau Mörwald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, quiche without eggs or lemongrass chicken.
Details and technical informations about Winery Weinbau Mörwald's Malachit Grüner Veltliner.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of Malachit Grüner Veltliner from Winery Weinbau Mörwald are 0
Informations about the Winery Weinbau Mörwald
The Winery Weinbau Mörwald is one of of the world's greatest estates. It offers 13 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
