Winery Weinbau Mayer - VERGISSmyNICHT

Winery Weinbau MayerVERGISSmyNICHT

The VERGISSmyNICHT of Winery Weinbau Mayer is a wine from the region of Rheinhessen.
This wine generally goes well with
The VERGISSmyNICHT of the Winery Weinbau Mayer is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Weinbau Mayer's VERGISSmyNICHT.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Informations about the Winery Weinbau Mayer

The winery offers 6 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen
Find the Winery Weinbau Mayer on Facebook

The Winery Weinbau Mayer is one of of the world's greatest estates. It offers 2 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 60000 of of Germany wines
In the top 10000 of of Rheinhessen wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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