The Winery Weinbau Mayer of Rheinhessen

Winery Weinbau Mayer
The winery offers 3 different wines
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is currently not ranked among the best domains of Rheinhessen.
It is located in Rheinhessen
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The Winery Weinbau Mayer is one of the best wineries to follow in Rheinhessen.. It offers 3 wines for sale in of Rheinhessen to come and discover on site or to buy online.

Top Winery Weinbau Mayer wines

Looking for the best Winery Weinbau Mayer wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weinbau Mayer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weinbau Mayer wines with technical and enological descriptions.

The top red wines of Winery Weinbau Mayer

Food and wine pairings with a red wine of Winery Weinbau Mayer

How Winery Weinbau Mayer wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Weinbau Mayer.

  • Regent

Discovering the wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.

Discover other wineries and winemakers neighboring the Winery Weinbau Mayer

Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weinbau Mayer.

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.