Winery Weinbau EcklEcklusiv
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Ecklusiv of the Winery Weinbau Eckl is in the top 10 of wines of Weinviertel.
Taste structure of the Ecklusiv from the Winery Weinbau Eckl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecklusiv of Winery Weinbau Eckl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ecklusiv
Pairings that work perfectly with Ecklusiv
Original food and wine pairings with Ecklusiv
The Ecklusiv of Winery Weinbau Eckl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, zucchini and goat cheese quiche or old-fashioned turkey fillets.
Details and technical informations about Winery Weinbau Eckl's Ecklusiv.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Informations about the Winery Weinbau Eckl
The Winery Weinbau Eckl is one of of the world's greatest estates. It offers 1 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
