Winery Weinbau Barmet - Trienger Türstetrunk

Winery Weinbau BarmetTrienger Türstetrunk

The Trienger Türstetrunk of Winery Weinbau Barmet is a red wine from the region of Switzerland.
This wine is a blend of 3 varietals which are the Cabernet-Jura, the Gamaret and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Trienger Türstetrunk of the Winery Weinbau Barmet is in the top 70 of wines of Switzerland.

Food and wine pairings with Trienger Türstetrunk

Pairings that work perfectly with Trienger Türstetrunk

Original food and wine pairings with Trienger Türstetrunk

The Trienger Türstetrunk of Winery Weinbau Barmet matches generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef skewers or rabbit stew the old fashioned way.

Details and technical informations about Winery Weinbau Barmet's Trienger Türstetrunk.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Informations about the Winery Weinbau Barmet

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Switzerland

The Winery Weinbau Barmet is one of of the world's greatest estates. It offers 5 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 9000 of of Switzerland wines
In the top 75 of of Switzerland wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Double magnum (or Marie-Jeanne)

Bottle with a capacity of 3 litres.

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