Winery Weinbau BarmetTrienger Sträggelebluet

wine of Luzern of Switzerland

The Trienger Sträggelebluet of Winery Weinbau Barmet is a wine from the region of Luzern.
This wine generally goes well with
The Trienger Sträggelebluet of the Winery Weinbau Barmet is in the top 0 of wines of Luzern.

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Informations about the Winery Weinbau Barmet

The winery offers 7 different wines.

Its wines get an average rating of 4.2.

It is in the top 5 of the best estates in the region

It is located in Luzern

The Winery Weinbau Barmet is one of of the world's greatest estates. It offers 5 wines for sale in the of Luzern to come and discover on site or to buy online.

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

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