Winery Weinbau Barmet - Trienger Sträggelebluet

Winery Weinbau BarmetTrienger Sträggelebluet

The Trienger Sträggelebluet of Winery Weinbau Barmet is a wine from the region of Luzern.
This wine generally goes well with
The Trienger Sträggelebluet of the Winery Weinbau Barmet is in the top 0 of wines of Luzern.

Details and technical informations about Winery Weinbau Barmet's Trienger Sträggelebluet.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).

Informations about the Winery Weinbau Barmet

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Luzern

The Winery Weinbau Barmet is one of of the world's greatest estates. It offers 5 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 25000 of of Switzerland wines
In the top 250 of of Luzern wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Luzern

Wine canton of central Switzerland on Lake Lucerne, a young vineyard in full expansion (×10 in 40 years). Pioneer of PIWI resistant varieties (42% of the vineyard): taut Solaris white (citrus, green apple, white flowers), ample Souvignier Gris (peach, honey), dense Divico red (black cherry, blackberry, spices). Fine and silky Pinot Noir (cherry, raspberry, undergrowth) complements. Tempered lake climate — young, fresh and eco-responsible wines.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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