Winery Wein HausMerlot Édes Vörösbor
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Édes Vörösbor
Pairings that work perfectly with Merlot Édes Vörösbor
Original food and wine pairings with Merlot Édes Vörösbor
The Merlot Édes Vörösbor of Winery Wein Haus matches generally quite well with dishes of beef or game (deer, venison) such as recipes of seven o'clock leg of lamb or rabbit à la lorientaise.
Details and technical informations about Winery Wein Haus's Merlot Édes Vörösbor.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Édes Vörösbor from Winery Wein Haus are 0
Informations about the Winery Wein Haus
The Winery Wein Haus is one of of the world's great estates. It offers 35 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
