Winery Wein BerneckWein Berneck Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Wein Berneck Blauburgunder of the Winery Wein Berneck is in the top 30 of wines of St. Gallen.
Taste structure of the Wein Berneck Blauburgunder from the Winery Wein Berneck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wein Berneck Blauburgunder of Winery Wein Berneck in the region of St. Gallen is a with a nice freshness.
Food and wine pairings with Wein Berneck Blauburgunder
Pairings that work perfectly with Wein Berneck Blauburgunder
Original food and wine pairings with Wein Berneck Blauburgunder
The Wein Berneck Blauburgunder of Winery Wein Berneck matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, tanjia or duck confit.
Details and technical informations about Winery Wein Berneck's Wein Berneck Blauburgunder.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Wein Berneck Blauburgunder from Winery Wein Berneck are 2016, 0
Informations about the Winery Wein Berneck
The Winery Wein Berneck is one of of the world's greatest estates. It offers 15 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
