Winery Weingut WeigandDie Kalb Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Die Kalb Silvaner from the Winery Weingut Weigand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Kalb Silvaner of Winery Weingut Weigand in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Die Kalb Silvaner
Pairings that work perfectly with Die Kalb Silvaner
Original food and wine pairings with Die Kalb Silvaner
The Die Kalb Silvaner of Winery Weingut Weigand matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco milanese, oven-baked sausage or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Weingut Weigand's Die Kalb Silvaner.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Die Kalb Silvaner from Winery Weingut Weigand are 0
Informations about the Winery Weingut Weigand
The Winery Weingut Weigand is one of of the world's great estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
