Winery WeiberTerroirs Calcaires Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terroirs Calcaires Gewurztraminer from the Winery Weiber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs Calcaires Gewurztraminer of Winery Weiber in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Terroirs Calcaires Gewurztraminer
Pairings that work perfectly with Terroirs Calcaires Gewurztraminer
Original food and wine pairings with Terroirs Calcaires Gewurztraminer
The Terroirs Calcaires Gewurztraminer of Winery Weiber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, grilled mackerel with garlic and herbs or haddock with curry cream.
Details and technical informations about Winery Weiber's Terroirs Calcaires Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Terroirs Calcaires Gewurztraminer from Winery Weiber are 2016
Informations about the Winery Weiber
The Winery Weiber is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
