Winery Josef WegerMyron Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Myron Sauvignon from the Winery Josef Weger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myron Sauvignon of Winery Josef Weger in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Myron Sauvignon
Pairings that work perfectly with Myron Sauvignon
Original food and wine pairings with Myron Sauvignon
The Myron Sauvignon of Winery Josef Weger matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, quenelles in nantua sauce or onion soup.
Details and technical informations about Winery Josef Weger's Myron Sauvignon.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Myron Sauvignon from Winery Josef Weger are 2015, 0, 2016
Informations about the Winery Josef Weger
The Winery Josef Weger is one of of the world's greatest estates. It offers 34 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
