
Winery Josef WegerMaso delle Rose Pinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maso delle Rose Pinot Nero from the Winery Josef Weger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maso delle Rose Pinot Nero of Winery Josef Weger in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Maso delle Rose Pinot Nero
Pairings that work perfectly with Maso delle Rose Pinot Nero
Original food and wine pairings with Maso delle Rose Pinot Nero
The Maso delle Rose Pinot Nero of Winery Josef Weger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, veal simmered with vegetables or rabbit with mustard in foil.
Details and technical informations about Winery Josef Weger's Maso delle Rose Pinot Nero.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Maso delle Rose Pinot Nero from Winery Josef Weger are 2013, 2016, 0, 2014
Informations about the Winery Josef Weger
The Winery Josef Weger is one of of the world's greatest estates. It offers 34 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














