Winery Wegenstein - Rot

Winery WegensteinRot

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rot of Winery Wegenstein is a red wine from the region of Mittelburgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Wegenstein's Rot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.

Last vintages of this wine

Rot - 2016
In the top 100 of of Mittelburgenland wines
Average rating: 3.111100
Rot - 0
In the top 100 of of Mittelburgenland wines
Average rating: 3.111100

The best vintages of Rot from Winery Wegenstein are 2016, 0

Informations about the Winery Wegenstein

The winery offers 49 different wines.
Its wines get an average rating of 3.4.
It is in the top 40 of the best estates in the region
It is located in Mittelburgenland in the region of Weinland

The Winery Wegenstein is one of of the world's great estates. It offers 37 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 35000 of of Austria wines
In the top 20000 of of Mittelburgenland wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mittelburgenland

Austrian region of 'Blaufränkischland' south of Lake Neusiedl (Burgenland): Blaufränkisch signature exclusive king red (DAC 2005) — deep purple robe with signature notes of black cherry, wild blackberry, raspberry, spice, tobacco, leather and peppery touch, firm tannins, vivid acidity and fleshy finish, velvety reserves with integrated oak. Heavy clay-loam soils, hot dry Pannonian continental climate (300 sunny days), 2,100 ha protected by three massifs.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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