Winery WegensteinEdition Österreich Welschriesling
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Edition Österreich Welschriesling of Winery Wegenstein in the region of Weinland often reveals types of flavors of microbio, tree fruit or tropical fruit.
Details and technical informations about Winery Wegenstein's Edition Österreich Welschriesling.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Edition Österreich Welschriesling from Winery Wegenstein are 2013, 2018, 2015, 2019 and 0.
Informations about the Winery Wegenstein
The Winery Wegenstein is one of of the world's greatest estates. It offers 37 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
