Winery Watts - Dijon Casa Azul Vineyard Chardonnay

Winery WattsDijon Casa Azul Vineyard Chardonnay

The Dijon Casa Azul Vineyard Chardonnay of Winery Watts is a wine from the region of California.
This wine generally goes well with
The Dijon Casa Azul Vineyard Chardonnay of the Winery Watts is in the top 0 of wines of California.

Details and technical informations about Winery Watts's Dijon Casa Azul Vineyard Chardonnay.

Winemaker
Craig Watts and Fermin Ramirez
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Watts

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Watts is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 150000 of of California wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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