Winery Watter Weine-Watt - Blanc de Blancs Brut

Winery Watter Weine-WattBlanc de Blancs Brut

The Blanc de Blancs Brut of Winery Watter Weine-Watt is a wine from the region of Zürich.
This wine generally goes well with
The Blanc de Blancs Brut of the Winery Watter Weine-Watt is in the top 0 of wines of Zürich.

Details and technical informations about Winery Watter Weine-Watt's Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Watter Weine-Watt

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Zürich
Find the Winery Watter Weine-Watt on Facebook and on Twitter

The Winery Watter Weine-Watt is one of of the world's greatest estates. It offers 9 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 20000 of of Switzerland wines
In the top 950 of of Zürich wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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