Winery WaterkloofPeacock Wild Ferment Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Peacock Wild Ferment Chardonnay from the Winery Waterkloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peacock Wild Ferment Chardonnay of Winery Waterkloof in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Peacock Wild Ferment Chardonnay
Pairings that work perfectly with Peacock Wild Ferment Chardonnay
Original food and wine pairings with Peacock Wild Ferment Chardonnay
The Peacock Wild Ferment Chardonnay of Winery Waterkloof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, tagliatelle courgette salmon from cécile and lisa or quiche lorraine.
Details and technical informations about Winery Waterkloof's Peacock Wild Ferment Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Peacock Wild Ferment Chardonnay from Winery Waterkloof are 0
Informations about the Winery Waterkloof
The Winery Waterkloof is one of of the world's great estates. It offers 35 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
