Winery Water FireMichigan Torch Lake Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Michigan Torch Lake Grüner Veltliner
Pairings that work perfectly with Michigan Torch Lake Grüner Veltliner
Original food and wine pairings with Michigan Torch Lake Grüner Veltliner
The Michigan Torch Lake Grüner Veltliner of Winery Water Fire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, mackerel with quick mustard or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Water Fire's Michigan Torch Lake Grüner Veltliner.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Michigan Torch Lake Grüner Veltliner from Winery Water Fire are 0
Informations about the Winery Water Fire
The Winery Water Fire is one of of the world's greatest estates. It offers 4 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
