Winery Water Fire - Torch Lake Sauvignon Blanc

Winery Water FireTorch Lake Sauvignon Blanc

The Torch Lake Sauvignon Blanc of Winery Water Fire is a wine from the region of Michigan.
This wine generally goes well with
The Torch Lake Sauvignon Blanc of the Winery Water Fire is in the top 0 of wines of Michigan.

Details and technical informations about Winery Water Fire's Torch Lake Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Water Fire

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Michigan

The Winery Water Fire is one of of the world's greatest estates. It offers 4 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 90000 of of United States wines
In the top 950 of of Michigan wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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