Winery Wartauer (CH)St. Gallen Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the St. Gallen Blauburgunder from the Winery Wartauer (CH)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Gallen Blauburgunder of Winery Wartauer (CH) in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with St. Gallen Blauburgunder
Pairings that work perfectly with St. Gallen Blauburgunder
Original food and wine pairings with St. Gallen Blauburgunder
The St. Gallen Blauburgunder of Winery Wartauer (CH) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, gizzards in sauce or duck confit parmentier.
Details and technical informations about Winery Wartauer (CH)'s St. Gallen Blauburgunder.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Wartauer (CH)
The Winery Wartauer (CH) is one of of the world's greatest estates. It offers 3 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
