Winery WartaliaKikoi Beneventano Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kikoi Beneventano Bianco from the Winery Wartalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kikoi Beneventano Bianco of Winery Wartalia in the region of Campanie is a powerful.
Food and wine pairings with Kikoi Beneventano Bianco
Pairings that work perfectly with Kikoi Beneventano Bianco
Original food and wine pairings with Kikoi Beneventano Bianco
The Kikoi Beneventano Bianco of Winery Wartalia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, ham and comté quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Wartalia's Kikoi Beneventano Bianco.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Wartalia
The Winery Wartalia is one of of the world's great estates. It offers 15 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
