The Winery Warm Lake Estate of New York

Winery Warm Lake Estate
The winery offers 2 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is ranked in the top 6188 of the estates of New York.
It is located in New York

The Winery Warm Lake Estate is one of the best wineries to follow in New York.. It offers 2 wines for sale in of New York to come and discover on site or to buy online.

Top Winery Warm Lake Estate wines

Looking for the best Winery Warm Lake Estate wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Warm Lake Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Warm Lake Estate wines with technical and enological descriptions.

The top red wines of Winery Warm Lake Estate

Food and wine pairings with a red wine of Winery Warm Lake Estate

How Winery Warm Lake Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, quick beef bourguignon or roast pork confit.

The grape varieties most used in the red wines of Winery Warm Lake Estate.

  • Pinot Noir

Discovering the wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.

The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.

Discover other wineries and winemakers neighboring the Winery Warm Lake Estate

Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Warm Lake Estate.

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Warm Lake Estate and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Bite

Said of a wine with exacerbated acidity.