Winery Wambs GanssNussdorf Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nussdorf Chardonnay Trocken from the Winery Wambs Ganss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussdorf Chardonnay Trocken of Winery Wambs Ganss in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Nussdorf Chardonnay Trocken
Pairings that work perfectly with Nussdorf Chardonnay Trocken
Original food and wine pairings with Nussdorf Chardonnay Trocken
The Nussdorf Chardonnay Trocken of Winery Wambs Ganss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, baeckeoffe with fish or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Wambs Ganss's Nussdorf Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Wambs Ganss
The Winery Wambs Ganss is one of of the world's greatest estates. It offers 5 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
