Winery WalzMuskat-Trollinger Fruchtig
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muskat-Trollinger Fruchtig
Pairings that work perfectly with Muskat-Trollinger Fruchtig
Original food and wine pairings with Muskat-Trollinger Fruchtig
The Muskat-Trollinger Fruchtig of Winery Walz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of caramel pork or the coughing cat's apple crumble.
Details and technical informations about Winery Walz's Muskat-Trollinger Fruchtig.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Walz
The Winery Walz is one of of the world's greatest estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
