Winery Walter StrubSpatlese Trocken Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Spatlese Trocken Grauer Burgunder from the Winery Walter Strub
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatlese Trocken Grauer Burgunder of Winery Walter Strub in the region of Rheinhessen is a .
Food and wine pairings with Spatlese Trocken Grauer Burgunder
Pairings that work perfectly with Spatlese Trocken Grauer Burgunder
Original food and wine pairings with Spatlese Trocken Grauer Burgunder
The Spatlese Trocken Grauer Burgunder of Winery Walter Strub matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of currywurst, chicken with courgettes and curry or veal cutlets with cream sauce.
Details and technical informations about Winery Walter Strub's Spatlese Trocken Grauer Burgunder.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Walter Strub
The Winery Walter Strub is one of of the world's greatest estates. It offers 14 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
