Winery Walter StrubSpatlese Trocken Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Spatlese Trocken Grauer Burgunder from the Winery Walter Strub
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatlese Trocken Grauer Burgunder of Winery Walter Strub in the region of Rheinhessen is a .
Food and wine pairings with Spatlese Trocken Grauer Burgunder
Pairings that work perfectly with Spatlese Trocken Grauer Burgunder
Original food and wine pairings with Spatlese Trocken Grauer Burgunder
The Spatlese Trocken Grauer Burgunder of Winery Walter Strub matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of fresh chard (green and ribs), empanadas de carne (argentina) or sot- l- leaves.
Details and technical informations about Winery Walter Strub's Spatlese Trocken Grauer Burgunder.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Walter Strub
The Winery Walter Strub is one of of the world's greatest estates. It offers 14 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Hautain (en)
Pruning of the vine in height.
