Winery BucheggerMoosburgerin Riesling Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Moosburgerin Riesling Reserve from the Winery Buchegger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moosburgerin Riesling Reserve of Winery Buchegger in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moosburgerin Riesling Reserve of Winery Buchegger in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Moosburgerin Riesling Reserve
Pairings that work perfectly with Moosburgerin Riesling Reserve
Original food and wine pairings with Moosburgerin Riesling Reserve
The Moosburgerin Riesling Reserve of Winery Buchegger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), norman mussels with cider or currywurst.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Moosburgerin Riesling Reserve from Winery Buchegger are 2011, 2017, 2013, 0 and 2012.
Informations about the Winery Buchegger
The Winery Buchegger is one of of the world's greatest estates. It offers 30 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
