The Winery Waldorf Astoria of Central Coast of California

Winery Waldorf Astoria
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 8903 of the estates of California.
It is located in Central Coast in the region of California

The Winery Waldorf Astoria is one of the best wineries to follow in Central Coast.. It offers 2 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Waldorf Astoria wines

Looking for the best Winery Waldorf Astoria wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Waldorf Astoria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Waldorf Astoria wines with technical and enological descriptions.

The top white wines of Winery Waldorf Astoria

Food and wine pairings with a white wine of Winery Waldorf Astoria

How Winery Waldorf Astoria wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, cream and tuna quiche or thai green curry.

The grape varieties most used in the white wines of Winery Waldorf Astoria.

  • Gewürztraminer

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Waldorf Astoria

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Waldorf Astoria.

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

News about Winery Waldorf Astoria and wines from the region

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).