The Winery Wakefield of Oklahoma

The Winery Wakefield is one of the world's great estates. It offers 9 wines for sale in of Oklahoma to come and discover on site or to buy online.
Looking for the best Winery Wakefield wines in Oklahoma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wakefield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wakefield wines with technical and enological descriptions.
How Winery Wakefield wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef in a foie gras and chanterelle crust, moroccan lamb shoulder or bacon and goat cheese cake.
Oklahoma is a state in the SouthCentral United States, bordered by Texas to the south and Kansas to the North. The state covers nearly 180,000 km² (70,000 square miles) between latitudes 33° and 37°.
Oklahoma is not an obvious place for quality viticulture, but grapes have been grown here since the days of the first settlers. Unusually, when Oklahoma joined the union in 1907, Prohibition was already Part of its constitution; it remained in effect until 1959, despite widespread smuggling, which led to the collapse of the state's well-developed wine industry.
The wine industry has grown markedly since the turn of the millennium, when there were only three Oklahoma wineries. As of 2018, there were about 40 wineries of varying sizes, located primarily in the central and eastern parts of the state. None reach the scale of those found in states like California and New York. The state government has established several different wine Tasting trails connecting winery tasting rooms in different parts of Oklahoma.
Planning a wine route in the of Oklahoma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wakefield.
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.