Winery Waikato RiverNelson Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nelson Pinot Noir from the Winery Waikato River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Pinot Noir of Winery Waikato River in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nelson Pinot Noir of Winery Waikato River in the region of South Island often reveals types of flavors of earth, red fruit.
Food and wine pairings with Nelson Pinot Noir
Pairings that work perfectly with Nelson Pinot Noir
Original food and wine pairings with Nelson Pinot Noir
The Nelson Pinot Noir of Winery Waikato River matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, deer stew or rabbit with cider and mushrooms.
Details and technical informations about Winery Waikato River's Nelson Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nelson Pinot Noir from Winery Waikato River are 2012, 0, 2014
Informations about the Winery Waikato River
The Winery Waikato River is one of of the world's greatest estates. It offers 2 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
