Winery Waikato RiverMarlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marlborough Sauvignon Blanc from the Winery Waikato River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Sauvignon Blanc of Winery Waikato River in the region of South Island is a with a nice freshness.
Food and wine pairings with Marlborough Sauvignon Blanc
Pairings that work perfectly with Marlborough Sauvignon Blanc
Original food and wine pairings with Marlborough Sauvignon Blanc
The Marlborough Sauvignon Blanc of Winery Waikato River matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, mushroom, bacon and gruyere quiche or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Waikato River's Marlborough Sauvignon Blanc.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Marlborough Sauvignon Blanc from Winery Waikato River are 2014, 0, 2013
Informations about the Winery Waikato River
The Winery Waikato River is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
