Winery Wade BalesWinemaker's Selection Rudi Schultz Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Selection Rudi Schultz Shiraz from the Winery Wade Bales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Rudi Schultz Shiraz of Winery Wade Bales in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemaker's Selection Rudi Schultz Shiraz
Pairings that work perfectly with Winemaker's Selection Rudi Schultz Shiraz
Original food and wine pairings with Winemaker's Selection Rudi Schultz Shiraz
The Winemaker's Selection Rudi Schultz Shiraz of Winery Wade Bales matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, mouse of lamb with honey and thyme or duck breast with honey-orange sauce.
Details and technical informations about Winery Wade Bales's Winemaker's Selection Rudi Schultz Shiraz.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Winemaker's Selection Rudi Schultz Shiraz from Winery Wade Bales are 2016, 0
Informations about the Winery Wade Bales
The Winery Wade Bales is one of of the world's great estates. It offers 82 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
Historic cradle of South African wine (Simon van der Stel 1685) on the southern tip of the Cape peninsula: signature emblematic Vin de Constance — mythical sweet wine from Muscat de Frontignan resurrected in 1986 by Klein Constantia, honeyed and opulent with candied fruits, apricot, candied citrus and raisins, balanced by fresh acidity. Also taut Sauvignon Blanc as king white, Chardonnay and reds on Atlantic slopes. Ultra-cool maritime climate, heritage prestige.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Picpoul
See piquepoul.
