Winery Wa YawataSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Wa Yawata matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, tagliatelle with scallops or magic cake cheese quiche.
Details and technical informations about Winery Wa Yawata's Sauvignon Blanc.
Discover the grape variety: Malbo Gentile
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Wa Yawata are 0
Informations about the Winery Wa Yawata
The Winery Wa Yawata is one of of the world's greatest estates. It offers 4 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
