Winery W. DonaldsonEponina Sparkling Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Eponina Sparkling Rosé from the Winery W. Donaldson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Eponina Sparkling Rosé of Winery W. Donaldson in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Eponina Sparkling Rosé of Winery W. Donaldson in the region of California often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Eponina Sparkling Rosé
Pairings that work perfectly with Eponina Sparkling Rosé
Original food and wine pairings with Eponina Sparkling Rosé
The Eponina Sparkling Rosé of Winery W. Donaldson matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), parmesan crisps or bouillabaisse like in marseille.
Details and technical informations about Winery W. Donaldson's Eponina Sparkling Rosé.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of Eponina Sparkling Rosé from Winery W. Donaldson are 2017, 0, 2016
Informations about the Winery W. Donaldson
The Winery W. Donaldson is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
