Winery VulcanoLava Aglianico Beneventano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lava Aglianico Beneventano from the Winery Vulcano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lava Aglianico Beneventano of Winery Vulcano in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lava Aglianico Beneventano of Winery Vulcano in the region of Campanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lava Aglianico Beneventano
Pairings that work perfectly with Lava Aglianico Beneventano
Original food and wine pairings with Lava Aglianico Beneventano
The Lava Aglianico Beneventano of Winery Vulcano matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta "carbonara" à la française or moroccan lamb shoulder.
Details and technical informations about Winery Vulcano's Lava Aglianico Beneventano.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Lava Aglianico Beneventano from Winery Vulcano are 2018, 2016, 2017, 2012 and 2011.
Informations about the Winery Vulcano
The Winery Vulcano is one of of the world's greatest estates. It offers 7 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
