Winery VulcanoLava Aglianico Beneventano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lava Aglianico Beneventano from the Winery Vulcano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lava Aglianico Beneventano of Winery Vulcano in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lava Aglianico Beneventano of Winery Vulcano in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lava Aglianico Beneventano
Pairings that work perfectly with Lava Aglianico Beneventano
Original food and wine pairings with Lava Aglianico Beneventano
The Lava Aglianico Beneventano of Winery Vulcano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta gratin or imene's tunisian ojja.
Details and technical informations about Winery Vulcano's Lava Aglianico Beneventano.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Lava Aglianico Beneventano from Winery Vulcano are 2018, 2016, 2017, 2012 and 0.
Informations about the Winery Vulcano
The Winery Vulcano is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
