
Winery אורטל (Ortal)סוביניון בלאן (Sauvignon Blanc)
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The סוביניון בלאן (Sauvignon Blanc) of the Winery אורטל (Ortal) is in the top 50 of wines of Golan Heights.

Food and wine pairings with סוביניון בלאן (Sauvignon Blanc)
Pairings that work perfectly with סוביניון בלאן (Sauvignon Blanc)
Original food and wine pairings with סוביניון בלאן (Sauvignon Blanc)
The סוביניון בלאן (Sauvignon Blanc) of Winery אורטל (Ortal) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, violet omelette or vegan leek and tofu quiche.
Details and technical informations about Winery אורטל (Ortal)'s סוביניון בלאן (Sauvignon Blanc).
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of סוביניון בלאן (Sauvignon Blanc) from Winery אורטל (Ortal) are 0
Informations about the Winery אורטל (Ortal)
The Winery אורטל (Ortal) is one of of the world's greatest estates. It offers 14 wines for sale in the of Golan Heights to come and discover on site or to buy online.
The wine region of Golan Heights
Volcanic plateau in northern Israel between the Sea of Galilee and Mount Hermon, altitude vineyards (400-1,200 m), deep basaltic soils, marked diurnal swings. Signature Cabernet Sauvignon as red king: dense and deep with blackcurrant, black mulberry, cedar, eucalyptus, mint, tobacco and graphite touch, firm tannins — country reference. Peppery Syrah (blackberry, bacon, violet), supple Merlot, chiseled Chardonnay, floral Viognier.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.














