Château Vrai CaillouLes Vignes de La Garéne Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Vignes de La Garéne Bordeaux from the Château Vrai Caillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes de La Garéne Bordeaux of Château Vrai Caillou in the region of Bordeaux is a powerful.
Food and wine pairings with Les Vignes de La Garéne Bordeaux
Pairings that work perfectly with Les Vignes de La Garéne Bordeaux
Original food and wine pairings with Les Vignes de La Garéne Bordeaux
The Les Vignes de La Garéne Bordeaux of Château Vrai Caillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, ham and comté quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Vrai Caillou's Les Vignes de La Garéne Bordeaux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Les Vignes de La Garéne Bordeaux from Château Vrai Caillou are 2012
Informations about the Château Vrai Caillou
The Château Vrai Caillou is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
