Château Vrai CaillouL'optimé Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'optimé Bordeaux Blanc from the Château Vrai Caillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'optimé Bordeaux Blanc of Château Vrai Caillou in the region of Bordeaux is a powerful.
Food and wine pairings with L'optimé Bordeaux Blanc
Pairings that work perfectly with L'optimé Bordeaux Blanc
Original food and wine pairings with L'optimé Bordeaux Blanc
The L'optimé Bordeaux Blanc of Château Vrai Caillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, light tuna-tomato quiche (without cream) or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Château Vrai Caillou's L'optimé Bordeaux Blanc.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Informations about the Château Vrai Caillou
The Château Vrai Caillou is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
