Château Vrai CaillouL'optimé Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'optimé Bordeaux Blanc from the Château Vrai Caillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'optimé Bordeaux Blanc of Château Vrai Caillou in the region of Bordeaux is a powerful.
Food and wine pairings with L'optimé Bordeaux Blanc
Pairings that work perfectly with L'optimé Bordeaux Blanc
Original food and wine pairings with L'optimé Bordeaux Blanc
The L'optimé Bordeaux Blanc of Château Vrai Caillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, tuna, pepper and tomato quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Château Vrai Caillou's L'optimé Bordeaux Blanc.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Château Vrai Caillou
The Château Vrai Caillou is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
