Winery VouillozGrande Cuvée Michel Vouilloz Pinot Noir - Gamaret
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Grande Cuvée Michel Vouilloz Pinot Noir - Gamaret
Pairings that work perfectly with Grande Cuvée Michel Vouilloz Pinot Noir - Gamaret
Original food and wine pairings with Grande Cuvée Michel Vouilloz Pinot Noir - Gamaret
The Grande Cuvée Michel Vouilloz Pinot Noir - Gamaret of Winery Vouilloz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, english breakfast or rabbit with tomato.
Details and technical informations about Winery Vouilloz's Grande Cuvée Michel Vouilloz Pinot Noir - Gamaret.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Grande Cuvée Michel Vouilloz Pinot Noir - Gamaret from Winery Vouilloz are 0
Informations about the Winery Vouilloz
The Winery Vouilloz is one of of the world's greatest estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
