Winery Vouette et SorbéeSaignée de Sorbée Brut Nature Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Saignée de Sorbée Brut Nature Champagne from the Winery Vouette et Sorbée
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Saignée de Sorbée Brut Nature Champagne of Winery Vouette et Sorbée in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Saignée de Sorbée Brut Nature Champagne
Pairings that work perfectly with Saignée de Sorbée Brut Nature Champagne
Original food and wine pairings with Saignée de Sorbée Brut Nature Champagne
The Saignée de Sorbée Brut Nature Champagne of Winery Vouette et Sorbée matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, skate wing with shallots or paella de marisco (seafood paella).
Details and technical informations about Winery Vouette et Sorbée's Saignée de Sorbée Brut Nature Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vouette et Sorbée
The Winery Vouette et Sorbée is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
