The Winery Voss is one of the world's great estates. It offers 7 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Winery Voss wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Voss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Voss wines with technical and enological descriptions.
How Winery Voss wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, blanquette of veal in pickle sauce or cassoulet with duck confit.
On the nose the red wine of Winery Voss. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Voss. is a with a nice freshness.
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
In the mouth of Martinborough is a with a nice freshness. We currently count 82 estates and châteaux in the of Martinborough, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Martinborough go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Voss.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
