Winery Von OthegravenDevon Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Devon Riesling of the Winery Von Othegraven is in the top 10 of wines of Mosel.
Taste structure of the Devon Riesling from the Winery Von Othegraven
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devon Riesling of Winery Von Othegraven in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Devon Riesling of Winery Von Othegraven in the region of Mosel often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Devon Riesling
Pairings that work perfectly with Devon Riesling
Original food and wine pairings with Devon Riesling
The Devon Riesling of Winery Von Othegraven matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), penne with shrimp and zucchini or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Von Othegraven's Devon Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Devon Riesling from Winery Von Othegraven are 2016, 2017, 0, 2018
Informations about the Winery Von Othegraven
The Winery Von Othegraven is one of of the world's greatest estates. It offers 47 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
