Winery Von HoltHalcon Vineyards Syrah
wine
This wine generally goes well with
The Halcon Vineyards Syrah of the Winery Von Holt is in the top 0 of wines of Yorkville Highlands.
Details and technical informations about Winery Von Holt's Halcon Vineyards Syrah.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Von Holt
The Winery Von Holt is one of of the world's greatest estates. It offers 10 wines for sale in the of Yorkville Highlands to come and discover on site or to buy online.
The wine region of Yorkville Highlands
The wine region of Yorkville Highlands is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Belle Glos produce mainly wines red, white and pink. The most planted grape varieties in the region of Yorkville Highlands are Pinot noir, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yorkville Highlands often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of melon, cedar or rhubarb.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
