Winery Von Gropper BrutscherRéserve Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Spätburgunder from the Winery Von Gropper Brutscher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spätburgunder of Winery Von Gropper Brutscher in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Réserve Spätburgunder
Pairings that work perfectly with Réserve Spätburgunder
Original food and wine pairings with Réserve Spätburgunder
The Réserve Spätburgunder of Winery Von Gropper Brutscher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, veal roast casserole with mushrooms or real paella recipe from valencia.
Details and technical informations about Winery Von Gropper Brutscher's Réserve Spätburgunder.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Von Gropper Brutscher
The Winery Von Gropper Brutscher is one of of the world's greatest estates. It offers 6 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
