Winery Reichsrat von BuhlSuez Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Suez Spätburgunder from the Winery Reichsrat von Buhl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suez Spätburgunder of Winery Reichsrat von Buhl in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Suez Spätburgunder of Winery Reichsrat von Buhl in the region of Pfalz often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Suez Spätburgunder
Pairings that work perfectly with Suez Spätburgunder
Original food and wine pairings with Suez Spätburgunder
The Suez Spätburgunder of Winery Reichsrat von Buhl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, vitello tonnato or duck with vanilla (reunion island).
Details and technical informations about Winery Reichsrat von Buhl's Suez Spätburgunder.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Suez Spätburgunder from Winery Reichsrat von Buhl are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Reichsrat von Buhl
The Winery Reichsrat von Buhl is one of of the world's great estates. It offers 137 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
