Winery Von BarriqueMonasterio St. Felippe
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Monasterio St. Felippe of the Winery Von Barrique is in the top 80 of wines of La Mancha.
Taste structure of the Monasterio St. Felippe from the Winery Von Barrique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio St. Felippe of Winery Von Barrique in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monasterio St. Felippe
Pairings that work perfectly with Monasterio St. Felippe
Original food and wine pairings with Monasterio St. Felippe
The Monasterio St. Felippe of Winery Von Barrique matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, moroccan style leg of lamb or pljeskavica (balkan hamburger).
Details and technical informations about Winery Von Barrique's Monasterio St. Felippe.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monasterio St. Felippe from Winery Von Barrique are 2011
Informations about the Winery Von Barrique
The Winery Von Barrique is one of of the world's greatest estates. It offers 37 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
