Winery Volker Winesvom Donabaum Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The vom Donabaum Grüner Veltliner of the Winery Volker Wines is in the top 40 of wines of Weinviertel.
Taste structure of the vom Donabaum Grüner Veltliner from the Winery Volker Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the vom Donabaum Grüner Veltliner of Winery Volker Wines in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the vom Donabaum Grüner Veltliner of Winery Volker Wines in the region of Weinland often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with vom Donabaum Grüner Veltliner
Pairings that work perfectly with vom Donabaum Grüner Veltliner
Original food and wine pairings with vom Donabaum Grüner Veltliner
The vom Donabaum Grüner Veltliner of Winery Volker Wines matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, quiche without pastry or nanie's diced ham quiche.
Details and technical informations about Winery Volker Wines's vom Donabaum Grüner Veltliner.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of vom Donabaum Grüner Veltliner from Winery Volker Wines are 2019, 2018, 0, 2016 and 2015.
Informations about the Winery Volker Wines
The Winery Volker Wines is one of of the world's greatest estates. It offers 2 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
