Winery Vizba Valandovo - Venus

Winery Vizba ValandovoVenus

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Venus of Winery Vizba Valandovo is a red wine from the region of Povardarie.
This wine generally goes well with

Details and technical informations about Winery Vizba Valandovo's Venus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caladoc

Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).

Last vintages of this wine

Venus - 2008
In the top 100 of of Povardarie wines
Average rating: 3.71110.50
Venus - 0
In the top 100 of of Povardarie wines
Average rating: 3.311100

The best vintages of Venus from Winery Vizba Valandovo are 2008, 0

Informations about the Winery Vizba Valandovo

The winery offers 12 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Povardarie

The Winery Vizba Valandovo is one of of the world's greatest estates. It offers 11 wines for sale in the of Povardarie to come and discover on site or to buy online.

Top wine Povardarie
In the top 550 of of Macedonia wines
In the top 300 of of Povardarie wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Povardarie

Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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