Winery VivaldaNettare Moscato d'Asti
White wine
This wine generally goes well with fruity desserts and aperitif.
Food and wine pairings with Nettare Moscato d'Asti
Pairings that work perfectly with Nettare Moscato d'Asti
Original food and wine pairings with Nettare Moscato d'Asti
The Nettare Moscato d'Asti of Winery Vivalda matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or preparation of the olives (black olives in brine).
Details and technical informations about Winery Vivalda's Nettare Moscato d'Asti.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Nettare Moscato d'Asti from Winery Vivalda are 0
Informations about the Winery Vivalda
The Winery Vivalda is one of of the world's greatest estates. It offers 9 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
