Winery Vitivinicola ChiappiniZero Zero
Red wine
This wine is a blend of 2 varietals which are the Carminoir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Zero Zero
Pairings that work perfectly with Zero Zero
Original food and wine pairings with Zero Zero
The Zero Zero of Winery Vitivinicola Chiappini matches generally quite well with dishes of beef or game (deer, venison) such as recipes of korean bibimbap or baked duck legs with potatoes.
Details and technical informations about Winery Vitivinicola Chiappini's Zero Zero.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Zero Zero from Winery Vitivinicola Chiappini are 2011, 0
Informations about the Winery Vitivinicola Chiappini
The Winery Vitivinicola Chiappini is one of of the world's greatest estates. It offers 9 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
