Winery VitignoLunare Greco Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lunare Greco Beneventano from the Winery Vitigno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunare Greco Beneventano of Winery Vitigno in the region of Campania is a powerful.
Food and wine pairings with Lunare Greco Beneventano
Pairings that work perfectly with Lunare Greco Beneventano
Original food and wine pairings with Lunare Greco Beneventano
The Lunare Greco Beneventano of Winery Vitigno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, quiche without eggs or toast with foie gras and gingerbread.
Details and technical informations about Winery Vitigno's Lunare Greco Beneventano.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Lunare Greco Beneventano from Winery Vitigno are 0
Informations about the Winery Vitigno
The Winery Vitigno is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
